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1 Cup Mayonnaise (I had the Kraft w/ Olive Oil variety)
1 Cup cultured sour cream
5 Cloves fresh garlic (pressed)
1/4 Cup grated parmesan
2 Tbsp white vinegar
1 Tsp Oregano
1/2 Tsp fresh ground pepper
1/2 Tsp sea salt
Mix it all together and chill overnight. :chef:
And it could probably easily be turned into a salad dressing by substituting milk or buttermilk for some of the mayo/sour cream.
1 Cup cultured sour cream
5 Cloves fresh garlic (pressed)
1/4 Cup grated parmesan
2 Tbsp white vinegar
1 Tsp Oregano
1/2 Tsp fresh ground pepper
1/2 Tsp sea salt
Mix it all together and chill overnight. :chef:
And it could probably easily be turned into a salad dressing by substituting milk or buttermilk for some of the mayo/sour cream.