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3 tablespoon Oil
1 stick Cinnamon
4 Cloves
1 Bay Leaf
1½ cup Onion, Finely Chopped
6 Garlic Cloves, Minced
½ stick Ginger, Minced
1½ cup Tomato, Finely Chopped
1½ teaspoon Cilantro, Ground
¾ teaspoon Cumin, Ground
½ teaspoon Chili
½ teaspoon Turmeric
Salt, To Taste
1 cup Yogurt
8 Chicken, Thighs, Skinned
2 tablespoon Cilantro, Fresh Chopped
Heat oil in a 3-quart pan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown 20 to 25 minutes, stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, 8 minutes. Mash with the back of a spoon.
Add cilantro powder, cumin, chili , turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.
1 stick Cinnamon
4 Cloves
1 Bay Leaf
1½ cup Onion, Finely Chopped
6 Garlic Cloves, Minced
½ stick Ginger, Minced
1½ cup Tomato, Finely Chopped
1½ teaspoon Cilantro, Ground
¾ teaspoon Cumin, Ground
½ teaspoon Chili
½ teaspoon Turmeric
Salt, To Taste
1 cup Yogurt
8 Chicken, Thighs, Skinned
2 tablespoon Cilantro, Fresh Chopped
Heat oil in a 3-quart pan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown 20 to 25 minutes, stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, 8 minutes. Mash with the back of a spoon.
Add cilantro powder, cumin, chili , turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.
