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1½ pound Beef, Cubed
8 ounce Onions, Sliced
10 ounce Flour
14 ounce Tomatoes
1 ounce Dripping
1 Garlic Clove, Crushed
2 teaspoon Mustard, Prepared
1 tablespoon Chutney
1 tablespoon Honey
Seasoning, To Taste
Melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in slow cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on high 30 minutes, low 6-7 hours.
8 ounce Onions, Sliced
10 ounce Flour
14 ounce Tomatoes
1 ounce Dripping
1 Garlic Clove, Crushed
2 teaspoon Mustard, Prepared
1 tablespoon Chutney
1 tablespoon Honey
Seasoning, To Taste
Melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in slow cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on high 30 minutes, low 6-7 hours.
