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6 boneless pork chops about 1/2" thick
26 oz jar of marinara sauce
8 oz. fresh mushrooms-chopped
1 red bell pepper-chopped
1 onion-chopped
3 garlic cloves-chopped
1 t sugar
1 t salt
1/2 t black pepper
8 oz mozzarella cheese-shredded
Wash chops and pat dry with paper towels. Season with salt and pepper. Heat oil in skillet and fry chops brown on both sides. Put in crock pot. Top withvegetables. Mix marinara with sugar, and a little more salt and pepper. Pour over veggies-don't stir mix. Cover and cook low 6 hours or until chops are tender. When done top chops with cheese.
26 oz jar of marinara sauce
8 oz. fresh mushrooms-chopped
1 red bell pepper-chopped
1 onion-chopped
3 garlic cloves-chopped
1 t sugar
1 t salt
1/2 t black pepper
8 oz mozzarella cheese-shredded
Wash chops and pat dry with paper towels. Season with salt and pepper. Heat oil in skillet and fry chops brown on both sides. Put in crock pot. Top withvegetables. Mix marinara with sugar, and a little more salt and pepper. Pour over veggies-don't stir mix. Cover and cook low 6 hours or until chops are tender. When done top chops with cheese.