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2 potatoes, peeled and sliced
2 yams, peeled and sliced
2 (3½-lb.) fresh whole chickens, cut up
1 (14.5-oz.) can whole tomatoes, drained and crushed
1 jalapeño pepper, seeded and diced
1 tsp salt
1/2 tsp ground black pepper
1 1/2 cups water
1 (10-oz.) package frozen peas
In a slow cooker or crockpot, layer potatoes, yam, chicken and tomatoes; add green chili pepper. Sprinkle with salt and pepper. Add water.
Cover and cook five hours on low.
Add peas and heat thoroughly 10 minutes more. Serve hot.
Servings: 8
Preparation time: 20 minutes
Cooking time: 5 hours and 10 minutes
2 yams, peeled and sliced
2 (3½-lb.) fresh whole chickens, cut up
1 (14.5-oz.) can whole tomatoes, drained and crushed
1 jalapeño pepper, seeded and diced
1 tsp salt
1/2 tsp ground black pepper
1 1/2 cups water
1 (10-oz.) package frozen peas
In a slow cooker or crockpot, layer potatoes, yam, chicken and tomatoes; add green chili pepper. Sprinkle with salt and pepper. Add water.
Cover and cook five hours on low.
Add peas and heat thoroughly 10 minutes more. Serve hot.
Servings: 8
Preparation time: 20 minutes
Cooking time: 5 hours and 10 minutes
