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1 Salt

Place a bowl of salt inside the smoker when it is cooking and let the salt absorb the smoke. It will get brown and crusty on the surface. When your through cooking, mix this in with the rest of the salt. It naturally dries out and is ready to be smoked again. After a while it gets brown throughout and when the color gets dark enough, it is then called 'mesquite smoked salt' or whatever kind of fuel you are using.
 
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