Servings:
1/3 cup honey
1 tablespoon ketchup
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon liquid smoke
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 whole chicken, rinsed and patted dry (3 to 4 pounds)
Combine all ingredients except chicken in small bowl until well blended. Place chicken in roasting pan; brush with glaze. Roast at 350ºF 1 hour to 1 hour and 15 minutes, brushing with additional glaze every 15 minutes or until chicken is deep-golden brown and juices run clear.
1/3 cup honey
1 tablespoon ketchup
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon liquid smoke
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 whole chicken, rinsed and patted dry (3 to 4 pounds)
Combine all ingredients except chicken in small bowl until well blended. Place chicken in roasting pan; brush with glaze. Roast at 350ºF 1 hour to 1 hour and 15 minutes, brushing with additional glaze every 15 minutes or until chicken is deep-golden brown and juices run clear.
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