2 tablespoons vegetable oil, divided
1 medium onion, chopped
1 medium apple, peeled and chopped
1 clove garlic, minced
1 teaspoon dried sage
OR
1 tablespoon fresh chopped sage
1 pound ground turkey
3 cups cooked brown rice
2 tablespoons ketchup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 hamburger buns, toasted
Assorted condiments
Servings: 6
1. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot. Add onion, apple, garlic and sage; cook 3 to 5 minutes or until onion is tender. Remove from heat.
2. Combine onion mixture, turkey, rice, ketchup, salt and pepper in large bowl. Shape into patties. Heat remaining 1 tablespoon oil in same skillet over medium-high heat until hot. Cook burgers 6 minutes per side or until thoroughly cooked. Serve on buns with condiments.
1 medium onion, chopped
1 medium apple, peeled and chopped
1 clove garlic, minced
1 teaspoon dried sage
OR
1 tablespoon fresh chopped sage
1 pound ground turkey
3 cups cooked brown rice
2 tablespoons ketchup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 hamburger buns, toasted
Assorted condiments
Servings: 6
1. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot. Add onion, apple, garlic and sage; cook 3 to 5 minutes or until onion is tender. Remove from heat.
2. Combine onion mixture, turkey, rice, ketchup, salt and pepper in large bowl. Shape into patties. Heat remaining 1 tablespoon oil in same skillet over medium-high heat until hot. Cook burgers 6 minutes per side or until thoroughly cooked. Serve on buns with condiments.