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1 1/2 c SUGAR 2 ts CREAM OF TARTAR
1/2 c MARGARINE 1 ts BAKING SODA
1/2 c SHORTENING 1/4 ts SALT
2 ea EGGS 3 tb SUGAR
2 3/4 c FLOUR 3 ts GROUND CINNAMON
32 servings
Heat Oven To 400 F. Mix 1 1/2 Sugar, The Margarine, Shortening And Eggs
In A Large Bowl. Stir In Flour, Cream Of Tartar, Baking Soda And Salt.
Shape Into Balls, Using Rounded Teaspoonfuls Of Dough. Mix Cinnamon And
Three Tablespoons Of Sugar. Roll Balls In Mixture. Place About 2" Apart On
Ungreased Baking Sheet. Bake Until Set, About 8 To 10 Minutes. Remove From
Baking Sheet Immediately.
1/2 c MARGARINE 1 ts BAKING SODA
1/2 c SHORTENING 1/4 ts SALT
2 ea EGGS 3 tb SUGAR
2 3/4 c FLOUR 3 ts GROUND CINNAMON
32 servings
Heat Oven To 400 F. Mix 1 1/2 Sugar, The Margarine, Shortening And Eggs
In A Large Bowl. Stir In Flour, Cream Of Tartar, Baking Soda And Salt.
Shape Into Balls, Using Rounded Teaspoonfuls Of Dough. Mix Cinnamon And
Three Tablespoons Of Sugar. Roll Balls In Mixture. Place About 2" Apart On
Ungreased Baking Sheet. Bake Until Set, About 8 To 10 Minutes. Remove From
Baking Sheet Immediately.
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