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1 pint Water, Boiling
3 tablespoon Cornstarch
2 tablespoon Sugar
1 pinch Salt
2 Egg Yolks
In saucepan put cornstarch, sugar and salt, stir in the boiling water and stir until it thickens, remove from heat and fold in the stiffly beaten egg whites. Serve with whipped cream or your favorite sauce.
3 tablespoon Cornstarch
2 tablespoon Sugar
1 pinch Salt
2 Egg Yolks
In saucepan put cornstarch, sugar and salt, stir in the boiling water and stir until it thickens, remove from heat and fold in the stiffly beaten egg whites. Serve with whipped cream or your favorite sauce.