Soba Noodle Sushi

1/2 pound soba noodles, blanched al dente
1/4 cup spring onions (scallions), green part only
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
2 tablespoons Wasabi Oil, see recipe
1/4 cup pickled ginger, finely chopped
10 sheets nori
1 cucumber, peeled and finely julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned

GARNISH
Spring onions (Scallions)
1/4 cup toasted sesame seeds
Wasabi Oil, see recipe
Soy Syrup, see recipe
Servings: 10
Serves 8 -10



Cuisine: Japanese