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1/4 c Dairy Sour Cream 1/2 lb Lean Ground Beef
2 tb Sliced Green Onion 2 ea Hamburger Buns *
4 ts Fine Dry Bread Crumbs 1 x Lettuce Leaves
1/4 ts Salt 2 ea Thin Slices Tomato
1 x Dash Pepper 1 x Dairy Sour Cream (Opt.)
2 servings
* Hamburger buns should be split, toasted and buttered.
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Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
freshly ground pepper. Add the ground beef, mix well. Shape into two
3/4-inch thick patties. Place patties in a small baking dish. Loosely
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power
for 3 minutes. Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or
until meat is done. Drain off fat. Serve the patties on toasted buns
with lettuce and tomato. Dollop with additional sour cream, if desired.
2 tb Sliced Green Onion 2 ea Hamburger Buns *
4 ts Fine Dry Bread Crumbs 1 x Lettuce Leaves
1/4 ts Salt 2 ea Thin Slices Tomato
1 x Dash Pepper 1 x Dairy Sour Cream (Opt.)
2 servings
* Hamburger buns should be split, toasted and buttered.
~-------------------------------------------------------------------------
Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
freshly ground pepper. Add the ground beef, mix well. Shape into two
3/4-inch thick patties. Place patties in a small baking dish. Loosely
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power
for 3 minutes. Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or
until meat is done. Drain off fat. Serve the patties on toasted buns
with lettuce and tomato. Dollop with additional sour cream, if desired.
