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1/4 c warm water, at 100 deg f. 1 ea egg
1 tb yeast 1 c sour cream
1/4 c butter 3 c whole wheat pastry flour
3 tb maple syrup
12 servings
Combine water and yeast; let stand 5 minutes. Meanwhile, beat
together remaining ingredients. Stir in yeast mixture; form into
ball. Lightly oil bowl, and put dough in it. Roll dough over so top
is also oiled. Cover with towel and let rise 1 hour. Place dough on
lightly floured board and roll to 1/2" thick. Cut and shape. Bake at
350 degrees for 20 minutes. Makes 24 rolls
1 tb yeast 1 c sour cream
1/4 c butter 3 c whole wheat pastry flour
3 tb maple syrup
12 servings
Combine water and yeast; let stand 5 minutes. Meanwhile, beat
together remaining ingredients. Stir in yeast mixture; form into
ball. Lightly oil bowl, and put dough in it. Roll dough over so top
is also oiled. Cover with towel and let rise 1 hour. Place dough on
lightly floured board and roll to 1/2" thick. Cut and shape. Bake at
350 degrees for 20 minutes. Makes 24 rolls
