1/3 cup margarine
1 teaspoon baking powder
3 tablespoons brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1/2 cup water
2 teaspoons cinnamon
1 cup sour cream
1 teaspoon ground cloves
1/2 cup raisins
1 teaspoon nutmeg
1/4 cup chopped walnuts
2 cups flour, sifted
Servings: 18
1. Preheat oven to 350. Grease and flour a 13X9 baking pan. Cream together the margarine and sugar replacement. Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg.
2. Sift together the flour, baking soda, powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream, raisins and nuts.
3. Pour into prepared pan and bake for 30-35 minutes. Let cool.
1 teaspoon baking powder
3 tablespoons brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1/2 cup water
2 teaspoons cinnamon
1 cup sour cream
1 teaspoon ground cloves
1/2 cup raisins
1 teaspoon nutmeg
1/4 cup chopped walnuts
2 cups flour, sifted
Servings: 18
1. Preheat oven to 350. Grease and flour a 13X9 baking pan. Cream together the margarine and sugar replacement. Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg.
2. Sift together the flour, baking soda, powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream, raisins and nuts.
3. Pour into prepared pan and bake for 30-35 minutes. Let cool.