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Mix 2 C starter, 1 C lukewarm milk and 1 1/2 C flour until
smooth. Add 2 eggs and 1/4 C oil and beat well.
Blend in small bowl: 1/4 C sugar, 1 t salt, 1/2 t soda and
1/2 C flour. Mix well into dough.
Turn out onto 1 C flour and knead lightly until most of flour
is worked in (dough is soft.) Place in greased bowl and turn to
grease too. Cover with wax paper and let rise until doubled.
Then turn onto 1/2 C flour on board. Pat to 1/2" thick. Cut
and put on well floured sheet and let rise until doubled.
(Don't cover!)
Fry only 3-4 in hot fat at once and fry raised side (top) first
turning only once.
Drain. Makes 4 doz.
smooth. Add 2 eggs and 1/4 C oil and beat well.
Blend in small bowl: 1/4 C sugar, 1 t salt, 1/2 t soda and
1/2 C flour. Mix well into dough.
Turn out onto 1 C flour and knead lightly until most of flour
is worked in (dough is soft.) Place in greased bowl and turn to
grease too. Cover with wax paper and let rise until doubled.
Then turn onto 1/2 C flour on board. Pat to 1/2" thick. Cut
and put on well floured sheet and let rise until doubled.
(Don't cover!)
Fry only 3-4 in hot fat at once and fry raised side (top) first
turning only once.
Drain. Makes 4 doz.
