Southern Pudding

1 cup raw carrots, grated
1 cup sweet potatoes, grated
1/2 cup melted butter
1 cup sugar
1 cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 teaspoon salt
1 teaspoon baking soda
1 cup raisins

Combine carrots, sweet potatoes,
butter and sugar.
Sift together flour, spices, salt
and baking soda and add to carrot
mixture. Add raisins.
Bake in a covered baking dish
1 1/2 hours at 325 degrees F.

Source: Sarasota, FL Herald Tribune newspaper,
Friday, March 1, 1935