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1 1/2Cup(s) sifted all purpose flour
2tsp(s). baking powder
1/4tsp(s). salt
1tsp(s). nutmeg
1/2tsp(s). cinnamon
1Cup(s) sugar
2Whole eggs, lightly beaten
1/2Cup(s) vegetable oil
2Tbsp(s). milk
1Cup(s) sweet potatoes, mashed & cooked
1Cup(s) chopped pecans
1/2Cup(s) golden raisins
Preheat oven to 325’.
Grease bottom only of an 8 1/2 X 4 1/2 X 2 1/2 inch loaf pan.
Stir together the flour, baking powder, salt and spices in mixing bowl.
With a spoon, stir in sugar, eggs, oil and milk.
Stir to blend.
Stir in sweet potatoes, pecans and raisins.
Pour batter into prepared pan.
Bake for 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 15 minutes.
Remove from pan and cool on wire rack.
For easier slicing, wrap loaf and store overnight in a cool place.
Makes 8 to 10 servings.
2tsp(s). baking powder
1/4tsp(s). salt
1tsp(s). nutmeg
1/2tsp(s). cinnamon
1Cup(s) sugar
2Whole eggs, lightly beaten
1/2Cup(s) vegetable oil
2Tbsp(s). milk
1Cup(s) sweet potatoes, mashed & cooked
1Cup(s) chopped pecans
1/2Cup(s) golden raisins
Preheat oven to 325’.
Grease bottom only of an 8 1/2 X 4 1/2 X 2 1/2 inch loaf pan.
Stir together the flour, baking powder, salt and spices in mixing bowl.
With a spoon, stir in sugar, eggs, oil and milk.
Stir to blend.
Stir in sweet potatoes, pecans and raisins.
Pour batter into prepared pan.
Bake for 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 15 minutes.
Remove from pan and cool on wire rack.
For easier slicing, wrap loaf and store overnight in a cool place.
Makes 8 to 10 servings.
