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4 Thighs (1 1/2 lbs.) - skinned
2 Breasts ( 1 1/4 lbs.) - skinned
3 T. Sugar
1/3 C. Soy Sauce
1/4 C. Sake or Sauterne
1 t. Ginger
Combine last 4 ingredients in a fry pan. When boiling add chicken. Cook covered for 20 minutes
turning 2 or 3 times. Remove lid and cook 5 to 10 minutes or until sauce thickens - turning chicken continuously. WATCH WILL BURN EASILY!!!
2 Breasts ( 1 1/4 lbs.) - skinned
3 T. Sugar
1/3 C. Soy Sauce
1/4 C. Sake or Sauterne
1 t. Ginger
Combine last 4 ingredients in a fry pan. When boiling add chicken. Cook covered for 20 minutes
turning 2 or 3 times. Remove lid and cook 5 to 10 minutes or until sauce thickens - turning chicken continuously. WATCH WILL BURN EASILY!!!
