· 3 pounds Chicken parts, (skinless is best)
· Salt, pepper & paprika
· taste
· Garlic salt (optional)
· 1 can 6 oz−tomato paste
· 3/4 cup Beer (or white wine)
· 3/4 cup salad olives with liquid
Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired. Place in Crock−Pot. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours. Serve over rice or noodles. This recipe may be doubled for the 5−quart Crock−Pot.
· Salt, pepper & paprika
· taste
· Garlic salt (optional)
· 1 can 6 oz−tomato paste
· 3/4 cup Beer (or white wine)
· 3/4 cup salad olives with liquid
Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired. Place in Crock−Pot. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours. Serve over rice or noodles. This recipe may be doubled for the 5−quart Crock−Pot.