4 ounces onion, chopped
4 ounces shortening
2 quarts canned tomatoes, diced
1 pound celery, diced
8 ounces green pepper, chopped
6 ounces pimiento, chopped
1 tablespoon salt
1/2 teaspoon black pepper
few grains cayenne pepper
Yield: 3 quarts
1. Sauté onion in shortening.
2. Add remaining ingredients. Simmer until vegetables are tender.
4 ounces shortening
2 quarts canned tomatoes, diced
1 pound celery, diced
8 ounces green pepper, chopped
6 ounces pimiento, chopped
1 tablespoon salt
1/2 teaspoon black pepper
few grains cayenne pepper
Yield: 3 quarts
1. Sauté onion in shortening.
2. Add remaining ingredients. Simmer until vegetables are tender.
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