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1.5 oz. Brandy
2.0 each Mint
1.0 tbsp. Simple Syrup
3.0 oz. White Wine
Crush one sprig of mint in sugar syrup in a champagne glass. Fill
glass with crushed ice. Add brandy, then sparkling wine. Stir
gently.
2.0 each Mint
1.0 tbsp. Simple Syrup
3.0 oz. White Wine
Crush one sprig of mint in sugar syrup in a champagne glass. Fill
glass with crushed ice. Add brandy, then sparkling wine. Stir
gently.