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1/2 oz. Pernod
1/2 oz. Bailey's Irish Cream
1 oz. Galliano
1/4 oz. Grenadine
Pour the Galliano in the glass, then add the Grenadine and let it
sink to the bottom.
Carefully add the Baileys and the Pernod.(In that order)
1/2 oz. Bailey's Irish Cream
1 oz. Galliano
1/4 oz. Grenadine
Pour the Galliano in the glass, then add the Grenadine and let it
sink to the bottom.
Carefully add the Baileys and the Pernod.(In that order)
