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12 oz BEER 1 ts BASIL
1 1/2 c KETCHUP 2 ts DIJON MUSTARD
1/2 c BROWN SUGAR 8 ea DASHES WORCESTERSHIRE SAUCE
1/4 c WINE VINEGAR 1/2 ts GROUND CUMMIN
1 ts DRY MUSTARD 1 ea CLOVE GARLIC
1 ts RED PEPPER FLAKES
12 servings
In A Large Sauce Pan, Combine All Ingredients And Bring To A Boil. Reduce
Heat And Simmer For About 30 Minutes, Covered.
1 1/2 c KETCHUP 2 ts DIJON MUSTARD
1/2 c BROWN SUGAR 8 ea DASHES WORCESTERSHIRE SAUCE
1/4 c WINE VINEGAR 1/2 ts GROUND CUMMIN
1 ts DRY MUSTARD 1 ea CLOVE GARLIC
1 ts RED PEPPER FLAKES
12 servings
In A Large Sauce Pan, Combine All Ingredients And Bring To A Boil. Reduce
Heat And Simmer For About 30 Minutes, Covered.
