Spinach Stuffed Shells

12 oz jumbo shells 1 lb ground beef
2 ea bunches spinach 29 oz spaghetti sauce
15 oz ricotta cheese 1 c sliced mushrooms
1 lb mozzarella cheese, grated 1 1/2 ts Italian seasoning
1 ts salt 1 c Parmesan cheese, grated
1 ds cayenne or pepper
6 servings
Steam, chop and cool the spinach. About 1 1/2 hours before you want to
serve, boil and drain shells. In bowl combine cooled spinach, ricotta
cheese, mozzarella cheese, salt and pepper. Stuff each shell with this
mixture and arrange in a baking dish. If very large shells are
unavailable, stir shells into mixture and pour into baking dish. In
frying pan, brown ground beef and pour off fat. (Vegetarians may omit
meat.) Add spaghetti sauce, mushrooms and Italian seasoning. Simmer 10
minutes. Pour meat sauce over shells. Bake at 350 degrees for 25
minutes. Sprinkle with Parmesan cheese and bake 5 minutes longer. Serve
with green salad. Serves 6.