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1 10-oz/285-g package frozen chopped spinach 1
2 cups sour cream 500 mL
2 cups mayonnaise 500 mL
1 package Knorr Vegetable soup mix 1
Thaw spinach in mocrowave oven. Dry very well between paper towels (should feel dry).
Combine ingredients in bowl. Store in refrigerator 3 to 4 hours for best flavour.
To serve, hollow out a pumpernickel bread, place dip in centre and serve with raw vegetables, crackers, or chips.
2 cups sour cream 500 mL
2 cups mayonnaise 500 mL
1 package Knorr Vegetable soup mix 1
Thaw spinach in mocrowave oven. Dry very well between paper towels (should feel dry).
Combine ingredients in bowl. Store in refrigerator 3 to 4 hours for best flavour.
To serve, hollow out a pumpernickel bread, place dip in centre and serve with raw vegetables, crackers, or chips.
