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3 Cups White Wine
3 TBS Dried Onion Flakes
2 TBS Black Pepper
2 Tsp Garlic Powder
2 Tsp Seasoned Salt
1/4 Cup Worcestershire Sauce
Combine all ingredients and pour over meat. Allow to stand overnight or longer, refrigerated and covered. Drain and dry and broil or bake normally.
3 TBS Dried Onion Flakes
2 TBS Black Pepper
2 Tsp Garlic Powder
2 Tsp Seasoned Salt
1/4 Cup Worcestershire Sauce
Combine all ingredients and pour over meat. Allow to stand overnight or longer, refrigerated and covered. Drain and dry and broil or bake normally.