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6.75 oz. Champagne
5.1 oz. Cherry Juice
3.33 oz. Creme de Banana

Crush ice well.
Stir ice, Cherry juice and BOLS Crème de Bananas with electrical
strirrer.
Fill it into the glass to the half of the glass.
Fill up with Champagne (carefully!).Garnish with Cacao-Powder -
for the effect!
 
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