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1 ts Whole Black Peppercorns 2 tb Brandy
2 ea Cubed Beef Steaks 1/4 ts Instant Beef Bouillon
2 tb Cooking Oil
2 servings
Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed
peppercorns, pressing in firmly with fingers. Let steaks stand at room
temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on
100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to
coat the dish. Place the steaks in the browning dish. Micro-cook,
covered, on 100% power for 1 minute. Turn steadks and micro-cook covered
on 100% power for 30 seconds to 1 minute moe or til done. Remove steaks
to a warm serving platter. Stir brandy and bouillon granules into liquid
in browning dish. Micro-cook, uncovered, on 100% power for 30 seconds to
1 minute or till boiling. Pour over steaks and serve.
2 ea Cubed Beef Steaks 1/4 ts Instant Beef Bouillon
2 tb Cooking Oil
2 servings
Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed
peppercorns, pressing in firmly with fingers. Let steaks stand at room
temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on
100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to
coat the dish. Place the steaks in the browning dish. Micro-cook,
covered, on 100% power for 1 minute. Turn steadks and micro-cook covered
on 100% power for 30 seconds to 1 minute moe or til done. Remove steaks
to a warm serving platter. Stir brandy and bouillon granules into liquid
in browning dish. Micro-cook, uncovered, on 100% power for 30 seconds to
1 minute or till boiling. Pour over steaks and serve.
