Steamed Rice

[Cookie]

In 2 - 3 quart saucepan, heat 2 cups water, 1 cup uncooked regular rice and 1 tsp. salt to boiling, stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. (Do not lift lid or stir.)

3 to 4 cups rice (4 to 6 servings)