- 1 quart fresh strawberries
- 1 1/4 cup cold milk
- 1 3.4 oz pkg instant vanilla pudding
- 1 8 oz package cream cheese
- 4 tablespoons strong coffee
- 2 cups whipped topping
- 1 package ladyfingers, split
- 6 1 oz squares bitter chocolate, grated
Set aside 3 strawberries for garnish. Slice remaining strawberries. Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl beat cream cheese until smooth. Gradually beat in 2 tablespoons coffee. Beat in pudding then fold in whipped topping. Brush remaining coffee over ladyfingers. Line bottom of 3 quart trifle bowl with 1/2 of ladyfingers. Top with 1/2 of sliced berries, grated chocolate and pudding mix. Make another layer in the same sequence. Slice reserved berries and arrange on top.
