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2 t. coarse salt
1 lime wedge
1 1/2 ounces tequila
1/2 ounce strawberry liqueur
1 1/2 t. cointreau or triple sec
1 1/2 ounces lime juice
1 strawberry
Place the salt in a saucer. Rub the rim of a collins glass with the lime wedge and dip the glass into the salt to coat the rim thoroughly; discard the lime. In a shaker half filled with ice cubes, combine the tequila, strawberry liqueur, cointreau, and lime juice. Shake well. Strain into a cocktail glass and garnish with the strawberry.
1 lime wedge
1 1/2 ounces tequila
1/2 ounce strawberry liqueur
1 1/2 t. cointreau or triple sec
1 1/2 ounces lime juice
1 strawberry
Place the salt in a saucer. Rub the rim of a collins glass with the lime wedge and dip the glass into the salt to coat the rim thoroughly; discard the lime. In a shaker half filled with ice cubes, combine the tequila, strawberry liqueur, cointreau, and lime juice. Shake well. Strain into a cocktail glass and garnish with the strawberry.