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2 c walnut halves, raw 1 c peanut oil
1 tb sugar
4 servings
Blanch walnut halves for 30 seconds; drain. While still slightly
damp, dredge nuts in sugar. Spread them out to dry. Heat oil in wok
to about 200 degrees, or until a test walnut browns in about 30
seconds. If walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard outer shell.
Cool and cover until ready to serve. Serves 4
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1 tb sugar
4 servings
Blanch walnut halves for 30 seconds; drain. While still slightly
damp, dredge nuts in sugar. Spread them out to dry. Heat oil in wok
to about 200 degrees, or until a test walnut browns in about 30
seconds. If walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard outer shell.
Cool and cover until ready to serve. Serves 4
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