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1/2 oz. Creme de Noyaux
1 1/2 oz. Malibu Coconut Rum
2 oz Pineapple Juice

Pour the crème de noyaux first, over ice in a tall glass.
Then add the Malibu and top up with pineapple juice.
***David's comments: make sure de Noyaux goes in first, for the
burst of color in a Sun fire Crushed ice works well.