1/2 pound butter
1 1/2 cups granulated sugar
1/2 cup strong cold instant coffee
2 teaspoons vanilla
1 cup cocoa
4 cups uncooked quick rolled oats
Servings: 60
1. Cream together butter and sugar. Add coffee, vanilla and cocoa and mix well. Add rolled oats and mix. Shape into 1" balls and roll in granulated sugar.
2. Place on cookie sheet in refrigerator to dry overnight. Store in tight container at least 24 hours before serving. Makes about 5 dozen.
1 1/2 cups granulated sugar
1/2 cup strong cold instant coffee
2 teaspoons vanilla
1 cup cocoa
4 cups uncooked quick rolled oats
Servings: 60
1. Cream together butter and sugar. Add coffee, vanilla and cocoa and mix well. Add rolled oats and mix. Shape into 1" balls and roll in granulated sugar.
2. Place on cookie sheet in refrigerator to dry overnight. Store in tight container at least 24 hours before serving. Makes about 5 dozen.