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1 oz. Rum
1 oz. Amaretto
.5 oz Sweet Vermouth
4 oz Ginger Ale

Pour all ingredients except Ginger Ale into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake
well and pour drink into Highball glass. Add Ginger Ale, stir well,
garnish with a Lemon Wedge, and serve.