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1/2 oz. Peach Brandy
1 oz. Orange Juice
n/a Champagne
Start by rubbing an orange slice over the top of your champagne
flute and dip it in sugar. Then, shake the peach brandy and orange
juice with ice and strain. Pour into the sugar rimmed flute and fill
with chilled champagne.
1 oz. Orange Juice
n/a Champagne
Start by rubbing an orange slice over the top of your champagne
flute and dip it in sugar. Then, shake the peach brandy and orange
juice with ice and strain. Pour into the sugar rimmed flute and fill
with chilled champagne.
