Chef Administrator Staff member Dec 18, 2007 #1 Mixed Cocktail "1 1/4 oz. Korbel Spiced Brandy 3/4 oz. Noilly Prat Dry Vermouth 3/4 oz. Gin 3 oz. Club Soda squeeze Lemon Wedge Combine the Korbel Brandy, lemon, gin and vermouth over ice in a 12 oz. glass and top with soda. garnish with a Lemon twist.
Mixed Cocktail "1 1/4 oz. Korbel Spiced Brandy 3/4 oz. Noilly Prat Dry Vermouth 3/4 oz. Gin 3 oz. Club Soda squeeze Lemon Wedge Combine the Korbel Brandy, lemon, gin and vermouth over ice in a 12 oz. glass and top with soda. garnish with a Lemon twist.