4 ounces butter, melted
1 1/2 tablespoons lemon juice
1 teaspoon salt or seasoned salt
3/4 teaspoon any desired ground herb or spice
3 drops Tabasco [optional]
Yield: 3/4 Cup
Melt all together and brush over turkey throughout roasting.
Yield: 3/4 Cup
1 1/2 tablespoons lemon juice
1 teaspoon salt or seasoned salt
3/4 teaspoon any desired ground herb or spice
3 drops Tabasco [optional]
Yield: 3/4 Cup
Melt all together and brush over turkey throughout roasting.
Yield: 3/4 Cup
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