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I love chopped salads. There is just something about everything being sliced and diced so perfectly that you could pretty much eat a chopped salad with a spoon. I came up with this recipe as a more healthful alternative to my Italian Garden Chopped salad which is loaded with Italian meats and cheeses. It is delicious, don't get me wrong, but sometimes I like to lighten things up a bit. This colorful and crunchy salad is packed with nutrient dense veggies like cabbage, carrots and edamame beans.…
