Chicken Mandarin Salad

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1 whole chicken breast, cut into bite size pieces

Place into non-reactive bowl.

Marinade:

1/4 cup soy sauce
1/2 tsp granulated garlic
1 tsp minced ginger
1/2 tsp sesame oil

Mix together and pour over raw chicken. Enough cold water to cover. Marinate 2-3 hours in the fridge, covered.

Drain marinade and discard.

Fry drained chicken in 2 tsp peanut oil. Toss with additional sesame oil and 1 tsp of sesame seeds. Chill.

Salad:

3 cups salad greens, any will do
1 14 ounce can bean sprouts, well drained
1 8 ounce can sliced water chestnuts
8 ounces drained mandarin oranges, reserve liquid
Any other chopped raw veg you would like

Toss together and chill.

Dressing:
1/4 cup soy sauce
1/2 cup favorite oil
1/2 tsp granulated garlic
1 tsp minced ginger
1 tsp sesame oil
1/2 tsp sesame seeds
1/4 cup reserved mandarin liquid
1/4 cup chopped green onions

Mix well and chill.

Assembly:

Divide salad onto two plates, top with chilled chicken and douse with dressing. Use crunchy rice noodles as croutons if you like!

This is an Entree Salad!!!