4 Tbs. Oil For Stir Frying
1/4 Cup Sliced Bamboo Shoots, Rinsed And Drained
1/4 Cup Snow Peas
2 Minced Garlic Cloves
1 Sliced Green Bell Pepper
2 Tbs. Thai Kitchen Fish Sauce
4 Tbs. Thai Kitchen Peanut Satay Sauce Mixed With 1 Tbs. Sugar
8 Oz Sliced Meat Or Tofu
In A Large Skillet Or Wok, Fry In Oil: Bamboo Shoots, Snow Peas And
Garlic Until Garlic Is Golden Brown. Reduce Heat And Add Bell Pepper And
Fish Sauce, Cooking 3-5 Minutes. Add Satay Sauce And Meat Or Tofu And
Cook An Additional 10 Minutes. (Meat Should Be Thoroughly Cooked)
1/4 Cup Sliced Bamboo Shoots, Rinsed And Drained
1/4 Cup Snow Peas
2 Minced Garlic Cloves
1 Sliced Green Bell Pepper
2 Tbs. Thai Kitchen Fish Sauce
4 Tbs. Thai Kitchen Peanut Satay Sauce Mixed With 1 Tbs. Sugar
8 Oz Sliced Meat Or Tofu
In A Large Skillet Or Wok, Fry In Oil: Bamboo Shoots, Snow Peas And
Garlic Until Garlic Is Golden Brown. Reduce Heat And Add Bell Pepper And
Fish Sauce, Cooking 3-5 Minutes. Add Satay Sauce And Meat Or Tofu And
Cook An Additional 10 Minutes. (Meat Should Be Thoroughly Cooked)
