Chef Administrator Staff member Dec 29, 2007 #1 1 cup boiling water 1 tea bag lemon sugar Pour 1 cup boiling water over tea bag and let steep 5 minutes. Serve with lemon and sugar. In a pitcher pour 1 quart boiling water over 4-6 tea bags. Steep 5 minutes, remove bags and refrigerate. Serve with lemon and sugar.
1 cup boiling water 1 tea bag lemon sugar Pour 1 cup boiling water over tea bag and let steep 5 minutes. Serve with lemon and sugar. In a pitcher pour 1 quart boiling water over 4-6 tea bags. Steep 5 minutes, remove bags and refrigerate. Serve with lemon and sugar.