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6 oz. Bacardi Black Rum
8 oz. Coconut Cream
8 oz. Pineapple Juice
Combine Rum, Cream of Coconut and Pineapple Juice in a regular
sized blender. Blend on low speed to mix liquid ingredients. Fill
blender to top with ice. Blend on high speed until ice is grainy.
Pour into hurricane glass and garnish with pineapple wedge.
8 oz. Coconut Cream
8 oz. Pineapple Juice
Combine Rum, Cream of Coconut and Pineapple Juice in a regular
sized blender. Blend on low speed to mix liquid ingredients. Fill
blender to top with ice. Blend on high speed until ice is grainy.
Pour into hurricane glass and garnish with pineapple wedge.
