E Easy Recipe Finder Recipe Feeder Jul 3, 2008 #1 2.75 oz. Champagne 0.68 oz. Pineapple 1/3 oz. Sugar Syrup 1/3 oz. Bols Red Orange 0.68 oz. Strawberry Puree blend the strawberry, pineapple and de bols red orange with sugar syrup and some ice cubes. put in the glass and fill up with champagne. Cheers
2.75 oz. Champagne 0.68 oz. Pineapple 1/3 oz. Sugar Syrup 1/3 oz. Bols Red Orange 0.68 oz. Strawberry Puree blend the strawberry, pineapple and de bols red orange with sugar syrup and some ice cubes. put in the glass and fill up with champagne. Cheers