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I love lemonade and experiment with flavours. I had some watermelon and strawberries I needed to use up so I decided to try it....now I am hooked!
6 cups chopped watermelon, seeds (white or black) removed
2 cups chopped strawberries
1 cup fresh squeezed lemon juice
2 tablespoons finely grated lemon zest
sugar or Splenda to taste (I use about 2/3 cup Splenda)
3 - 4 mint leaves, chopped (optional)
2 cups water
Optional Garnishes:
fresh mint leaves - a small sprig for each glass
lemon wedges or half slices, one for each glass
In a blender or food processor, combine the watermelon, strawberries, lemon juice, zest, sugar and mint, and process until well blended with no chunks. Put this through a sieve to remove any seeds or chunks. Add the water and stir.
Pour into ice filled glasses and garnish with mint leaves and/or lemon wedges if desired.
6 cups chopped watermelon, seeds (white or black) removed
2 cups chopped strawberries
1 cup fresh squeezed lemon juice
2 tablespoons finely grated lemon zest
sugar or Splenda to taste (I use about 2/3 cup Splenda)
3 - 4 mint leaves, chopped (optional)
2 cups water
Optional Garnishes:
fresh mint leaves - a small sprig for each glass
lemon wedges or half slices, one for each glass
In a blender or food processor, combine the watermelon, strawberries, lemon juice, zest, sugar and mint, and process until well blended with no chunks. Put this through a sieve to remove any seeds or chunks. Add the water and stir.
Pour into ice filled glasses and garnish with mint leaves and/or lemon wedges if desired.
