Three Pepper Halibut

• Ingredients
  1 red bell pepper, diced small
  1 yellow bell pepper, diced small
  1 Anaheim pepper (or just a plain green bell pepper), seeded and diced small
  Four 6-ounce halibut fillets, about 1 1/2-inches thick (I used haddock as it was on sale for $5.99/lbs, and I grilled it)
  1 cup light sour cream
  1/2 cup salsa verde (green salsa)
  Kosher salt and fresh ground pepper
  1 tablespoon fresh cilantro, chopped

Cook peppers in about 1/2 a tablespoon of the oil in a pan until softened and beginning to brown slightly in spots, about 10 minutes.
While that's cooking, heat broiler. Season fish with Kosher salt and pepper.
Broil halibut until done