1 1/2 pounds single pork loin roast
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 tablespoon caraway seeds
1/4 teaspoon coarsely ground pepper
1 tablespoon teriyaki sauce
Servings: 6
1. On a sheet of waxed paper combine seeds and pepper. Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all sides.
2. Place pork in shallow pan and roast at 350ºF for 45-50 minutes, until internal temperature (measured with a meat thermometer) reaches 155ºF. Remove from oven, let rest.
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 tablespoon caraway seeds
1/4 teaspoon coarsely ground pepper
1 tablespoon teriyaki sauce
Servings: 6
1. On a sheet of waxed paper combine seeds and pepper. Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all sides.
2. Place pork in shallow pan and roast at 350ºF for 45-50 minutes, until internal temperature (measured with a meat thermometer) reaches 155ºF. Remove from oven, let rest.