Easy Recipe Finder
Recipe Feeder
Onion sliced
Tomotoes quartered, skin removed.
lime leaf,
lime juice
asam juice
lemon grass bruised
laos bruised
fish sauce
stock
freshly made chilli paste
mushrooms sliced.
prawns, deveined, shelled leaving tail
fish slices
squid, cross with knife.
big green chillies
coriander
Fry onion till soft and fragrant, add stock, lemon grass,laos, chili paste, lime leaves, lime juice, asam juice and let it cook for a while. Add tomotoes and mushrooms. Add the shrimp, fish slices and squid. Season with fish sauce and a little sugar. Serve hot with coriander sprinkled generously over.
Tomotoes quartered, skin removed.
lime leaf,
lime juice
asam juice
lemon grass bruised
laos bruised
fish sauce
stock
freshly made chilli paste
mushrooms sliced.
prawns, deveined, shelled leaving tail
fish slices
squid, cross with knife.
big green chillies
coriander
Fry onion till soft and fragrant, add stock, lemon grass,laos, chili paste, lime leaves, lime juice, asam juice and let it cook for a while. Add tomotoes and mushrooms. Add the shrimp, fish slices and squid. Season with fish sauce and a little sugar. Serve hot with coriander sprinkled generously over.
