1 3/4 cups unsifted flour
1 cup sugar
1/4 cup Hershey's cocoa
1/2 cup cold margarine or butter
1 egg, beaten
14 ounces sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped nuts
Servings: 36
1. Preheat oven to 350F. Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan. Bake 10 minutes.
2. In saucepan, combine condensed milk and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes.
1 cup sugar
1/4 cup Hershey's cocoa
1/2 cup cold margarine or butter
1 egg, beaten
14 ounces sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped nuts
Servings: 36
1. Preheat oven to 350F. Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan. Bake 10 minutes.
2. In saucepan, combine condensed milk and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes.
