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2/3 oz Apricot Brandy
1 oz Egg Yolk
2/3 oz Port
splash Sugar Syrup
2/3 oz Remy Martin Vs
Shake with ice and strain over fresh ice
1 oz Egg Yolk
2/3 oz Port
splash Sugar Syrup
2/3 oz Remy Martin Vs
Shake with ice and strain over fresh ice
